Running a restaurant is a tough business. We sat down with Liang, chef and co-founder of WhupWhup to find out what it takes and his inspiration behind the menu and restaurant concept. Read our full article: http://bit.ly/2fW1ht3 Facebook: www.facebook.com/whupwhup.my
Behind The Food: WhupWhup - YouTube |
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| People & Blogs | Upload TimePublished on 13 Nov 2016 |
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